How To Make Steak

Teriyaki Flank Steak Countesy @ Allrecipes

Ingredients of Teriyaki Flank Steak
    1/2 cup wine
    1/2 cup soy sauce
    1/4 cup olive oil
    1/4 cup brown sugar
    1/4 cup grated fresh ginger root
    2 cloves garlic, crushed
    1 teaspoon ground black pepper
    1 1/2 pounds beef flank steak
How To Make Teriyaki Flank Steak
In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight.
Preheat an outdoor grill for medium-high heat.
Remove steaks from the bag, and discard marinade. Place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain, and serving.