How To Make Steak

Whiskey Marinated Steak

    2/3 cup water
    1/2 cup whiskey
    1/2 cup pineapple juice
    1/2 cup brown sugar
    1/2 cup diced onion
    1/3 cup teriyaki sauce
    1/3 cup soy sauce
    1/4 cup liquid smoke
    1 teaspoon minced garlic
    4 (8 ounce) rib-eye steaks

Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
Preheat an outdoor grill for high heat, and lightly oil grate.

Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.